RECONCILIATION SOUP

1/2 cup chopped portobello mushrooms

1/2 cup chopped fresh porcini mushrooms

1 cup cremini mushrooms

1 clove garlic

3 tablespoons olive oil

2 cups stock (beef, chicken or vegetable)

1/4 cup port

1 tablespoon truffle-flavored olive oil

Salt and pepper to taste

2 tablespoons sour cream